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Jamanvar by Kelviontech

POS · Kitchen display · Kiosk · QR & WhatsApp ordering

Run the counter, kitchen and floor from one live order.

Counter billing, the kitchen display, captain, kiosk, QR and WhatsApp ordering, inventory and owner reports, in one system. An order entered once is everywhere it needs to be, and billing keeps going when the internet doesn't.

Book a demo See how it works

  • Offline billing

    Orders, KOTs and bills keep working without internet.

  • GST invoices

    CGST and SGST worked out on every bill.

  • Your printers

    Standard 58mm and 80mm ESC/POS printers.

Jamanvar POS settlement and guest QR ordering, with sample data.

One connected system

Every way guests order. One kitchen.

However the order comes in, it lands in the same place, so your team works from one queue instead of five.
Follow an order step by step

Jamanvar POS

One live order desk

Dine-in and takeaway orders, each on its table tab or in the queue, with the bill and GST worked out.

WhatsApp orders reach Jamanvar once your WhatsApp ordering account is connected to your restaurant, and appear after the customer has paid.

01 · Counter and floor

Every table's bill is ready before they ask for it.

Every restaurant has a Saturday around nine when the counter becomes the bottleneck. With Jamanvar a table bills in around three seconds, and the host can see the whole floor without walking it.

  • Short codes and one-tap categories, so the cashier never scrolls for “butter naan”.
  • Every table carries a running tab from its first order, whoever punched it.
  • The floor plan shows each table as seated, free, billing or reserved, with seated time and its captain.
  • Merge tables for a big party or move a running order without re-punching a thing.
  • Split by item, seat or equally, and settle in cash, UPI QR, card or Khaata, with CGST and SGST worked out.
Jamanvar POS Table & floor management

The live floor plan, and table T-08 opened on a phone. Sample data.

02 · In the kitchen

Every ticket on the right station, the second it's punched.

Orders split by station, such as Tandoor, Curry and Mains, and Bar, and appear in the order they were fired, with the table and every note attached. No kitchen screen yet? The same tickets print at each station.

Kitchen display at the tandoor pass, with sample tickets.

Ticket timers

Each ticket changes colour as it ages, so nobody has to watch a clock.

0 to 10 minutes

Fresh. The ticket is on track.

10 to 18 minutes

Warning. Worth a look from the pass.

Over 18 minutes

Overdue. Step in before the guest asks.

Explore the kitchen display

03 · In the restaurant

Three ways to order. One kitchen queue.

Guests who know what they want can order at a kiosk or from their own phone. Captains take everyone else's order at the table. Every order reaches the same kitchen, with its notes attached.

  • Guest · at the entrance

    Self-ordering kiosk

    Dine-in or takeaway, options and combo deals, then UPI or pay at the counter. The guest collects with a token.

    Self-ordering kiosk

  • Guest · at the table

    QR ordering

    Each table has its own code. The order lands on that table's tab and in the kitchen queue.

    QR ordering

  • Staff · on the floor

    Captain handheld

    Items, seat numbers and notes like “no onion or garlic (Jain)”, fired to the right station in one tap.

    Captain handheld

QR and captain screens with sample data; the kiosk is an illustration of its menu screen.

Illustration of the ordering chat with a sample menu.

04 · New: WhatsApp Ordering

Meet your customers where they already chat.

Takeaway and home-delivery customers order from your restaurant's WhatsApp number. No app to install, no website to find. Once paid, the order reaches your Jamanvar order desk and kitchen.

  1. 1

    Browse the menu

    Dishes arrive as cards with photo and price.

  2. 2

    Add to cart

    One tap per dish, with quantities and an editable cart.

  3. 3

    Pickup or delivery

    Share an address or location, or skip it to collect.

  4. 4

    Confirm and pay

    Review the summary, place the order, pay by link.

Explore WhatsApp Ordering

Daily reconciliation on a laptop and the owner's view on a phone. Sample data.

05 · For the owner

Close the day without opening a spreadsheet.

Every settled bill and every stock movement feeds the same picture, so the end-of-day summary is ready when service ends, and reports export cleanly for your accountant and GST filing.

Live revenue
Sales, orders and tables in use on your phone, updated as bills settle.
Reconciled by default
Cash, UPI and card are matched to the bills, so closing is a check, not a count.
Food cost per dish
Recipes link each dish to its ingredients, so margin sits beside sales.
Low-stock alerts
Every KOT deducts its recipe from stock, and you hear about it before the chef does.
Analytics & insights Recipe inventory

Try it

Punch an order. Watch it move.

Search by short code, add dishes to a table, mark kitchen items done, and preview the GST receipt. It runs on a sample restaurant, right here in your browser.

Jamanvar by Kelviontech· Sample restaurant

Table T-07

Terrace · Dine-in · Amit P.

  • Paneer Tikka Angara₹340 each2₹680
  • Butter Garlic Naan₹80 each1₹80
  • Dal Makhani Handi₹380 each1₹380
  • Masala Chaas (Smoked)₹90 each2₹180
Subtotal
₹1,320
CGST 2.5% + SGST 2.5%
₹66
Total
₹1,386

Sample restaurant data. Changes stay in your browser and reset when you leave the page.

Offline-first

The internet drops. Service doesn't.

Orders, KOTs and bills are handled on the device in front of you, and kitchen routing carries on over the local network. When the connection returns, everything syncs to the cloud on its own. Nobody re-enters a thing.

  • Billing, KOT printing and kitchen routing continue locally
  • Automatic two-way sync when you are back online
  • Runs on Windows, Android and iPad devices you may already own
Offline mode & hardware

POS in offline mode, with 14 orders and bills waiting to sync. Sample data.

Who it's for

Built for the way your restaurant serves.

Switch on the modules you need. A one-counter café and a family dining hall use the same system in different ways.
Browse solutions by problem

Getting started

Set up with you, around your menu and tables.

Most restaurants are live within 24 to 48 hours of sharing their menu and table count.
  1. 1

    Send us your menu

    A PDF, a photo or the paper menu itself. We set up your dishes, categories, spice levels, Jain options and prices.

  2. 2

    Share your tables

    Tell us your table count and sections, and we configure your floor plan and QR codes around them.

  3. 3

    Pair your hardware

    We help configure ESC/POS thermal printers, USB and LAN connections, cash drawers and kitchen tablets.

  4. 4

    Train the team

    Captains, kitchen staff and cashiers are trained by video or on-site, and we run a test billing cycle before you open.

Questions owners ask

Before you book a demo.

Something else on your mind? Support and training has more answers, or ask the team.

What happens to billing if the internet goes down?
Nothing changes at the counter. Orders, KOTs and bills keep working on the device, and they sync to the cloud automatically when the connection comes back.
Will it work with the thermal printer we already have?
Standard 58mm and 80mm ESC/POS thermal printers work over USB, LAN or Bluetooth. Tell us your printer model when you book a demo and we'll confirm it before you commit to anything.
Does it handle GST for us?
CGST and SGST are calculated on every invoice automatically, and reports can be exported for accounting and GST filing. Your accountant still files, but they stop chasing you for the numbers.
Do we have to switch everything at once?
That's up to you. Many restaurants begin with POS and add the kitchen display, floor management and inventory as they get comfortable. Because the modules share one order record, adding each one is an extension rather than a restart.
Do we need to buy screens for the kitchen?
Not to begin with. Orders can appear on kitchen screens or print as KOTs on thermal printers. Many kitchens start with printers and move to screens when they're ready. Jamanvar also offers pre-tested KDS tablets.
Can captains and guests order at the same table?
Yes. Both feed the same live order for that table, so the running bill and the kitchen queue stay accurate.
Can guests pay at the kiosk?
Yes, by scanning a UPI QR shown on the kiosk screen. Guests can also choose to pay at the counter instead, and payment switches to the counter automatically if the kiosk is offline.
How does Jamanvar WhatsApp Ordering work?
Customers message your restaurant's WhatsApp number and order through buttons, menu cards and lists: they add dishes to a cart, choose delivery or pickup, review the order summary and pay with an online link. Once payment is confirmed, the order reaches your Jamanvar order desk and kitchen display.
Do we have to buy hardware from you?
No. Hardware kits are there for owners who want tested, ready-to-run equipment, but the software works on standard devices you may already own.
How quickly can we go live?
Most restaurants are live within 24 to 48 hours. Once we have your menu and table count, we configure the system, train your team and run a test billing cycle before you open.

See Jamanvar on your own menu and floor.

Book a walkthrough built around your tables, your dishes and the printers you already have. No commitment.

Book a demo Call +91 81402 67475