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Jamanvar by Kelviontech

All capabilities

Every part of restaurant service, connected.

From billing and table-side ordering to the kitchen pass, the pantry and the owner's phone. Here is everything Jamanvar does, module by module.

01 · Billing and payments

Touch POS and fast billing

Built for the rush. Numeric short codes, one-touch categories, running table tabs and thermal printing keep the counter moving.

  • Short-code item search, for example PT01 for Paneer Tikka, plus one-tap category filters
  • Split billing by item, by seat or into equal amounts
  • Cash, UPI QR, card and customer credit (Khaata)
  • 58mm and 80mm ESC/POS thermal printers over USB, LAN and Bluetooth
  • GST invoices with CGST and SGST calculated automatically
  • Separate cashier logins and cash drawer tallies at shift close

02 · Guest and staff ordering

Every way to take an order

Captains punch orders on Android handhelds, guests order from a table QR or a self-ordering kiosk, and takeaway and delivery customers can order on WhatsApp. Every order reaches the same kitchen.

  • Full order punched table-side, with seat numbers and kitchen notes
  • One tap fires the KOT to the right station
  • Switch between tables without losing a half-entered order
  • A QR code for every table, so guest orders land on the right tab
  • Captain and guest orders at the same table share one bill
  • Self-ordering kiosk: dine-in or takeaway, options and combos, UPI QR or pay at the counter, and a token number
  • WhatsApp ordering for takeaway and home delivery, paid with a link in the chat

03 · Kitchen display

Kitchen display and KOT routing

Orders route from tables to the stations that make them. Colour-coded timers flag a slow ticket before the guest notices.

  • KOTs routed to kitchen screens or station printers
  • Colour-coded timers: 0 to 10 minutes, 10 to 18 minutes, overdue after 18
  • Item status per dish: cooking, done, dispatched
  • Kitchen notes such as “No onion or garlic (Jain)”, “Extra spicy”, “Less oil”
  • Station filtering, for example Tandoor, Chinese and mains, Bar
  • Bump-bar and touchscreen support for busy kitchen hands

04 · Floor management

Table and floor plan

Every dining area on one screen, from the main hall to the terrace, with each table's status, running bill and captain.

  • Colour-coded status: available, occupied, billing and reserved
  • Multiple sections with custom table capacities
  • One-tap table merging for large parties
  • Transfer a running order to another table without re-punching
  • Live seated time for every table
  • Captain assignment shown on every table

05 · Stock and recipes

Recipe-level inventory

Link each dish to its ingredients. When a Paneer Tikka is sold, the paneer, butter and spices it uses come out of your digital pantry.

  • Recipe (bill of materials) mapping for menu dishes
  • Automatic stock deduction on every KOT, down to the gram
  • Low-stock alerts before an ingredient runs out mid-service
  • Daily wastage logging for spoilage, sampling and returns
  • Vendor purchase orders and goods received entries
  • Food cost and margin percentage per dish

06 · Owner reports

Reports and live insights

No waiting for a manual day-end tally. Net sales, hourly sales, best sellers and settlement are on your phone as service happens.

  • Revenue dashboard on mobile, tablet or desktop browser
  • Peak-hour sales to plan kitchen prep and staff shifts
  • Item profitability: which best sellers actually earn their place
  • End-of-day cash, UPI and card reconciliation
  • Exportable reports for your accountant and GST filing
  • Month-over-month comparison and average bill value

07 · Offline and hardware

Offline mode and hardware

Internet in Indian restaurants is unpredictable. Jamanvar handles orders and bills on local devices so service keeps going.

  • Offline billing, order punching and KDS routing without active internet
  • Automatic two-way cloud sync once connectivity returns
  • Standard ESC/POS printers over USB, Ethernet/LAN and Bluetooth
  • Windows PCs, Android terminals and tablets, and iPad
  • Reuse the equipment you already have, or start with a tested kit

All product screens on this page use sample restaurant data.

See the whole service flow on your own menu.

We'll put together a walkthrough around your tables, your dishes and your printer setup.