Table & Floor Management
See every table, every section and every running order in one live view, so your team stops guessing which tables are free.
Table & Floor Management, shown with sample restaurant data.
What it does
On a full night, the person at the door is making a decision that depends on information they don't have. Which table is about to leave? Is the terrace table actually free, or has the previous party just not been cleared? Is a family of eight going to wait forty minutes when the tables next to each other could be joined? So the host walks the floor, and while they're walking, the door is unattended.
Jamanvar puts the floor plan on a screen. Main Dining, Terrace, Family Hall and Bar Area appear together, each table coloured by its state: available, occupied, billing or reserved. Tap a table and you see its running order, how long the guests have been seated and which captain owns it.
Big party? Merge tables in one tap. Guests want to move to the terrace? Transfer the running order across without re-punching a single item. The floor plan is never a separate thing to maintain. It updates from the orders and bills that are already flowing through the system.
A good fit for full-service family dining, and for any restaurant with more than one section or a terrace.
In more detail
Main Dining, Terrace, Family Hall and Bar Area appear together on a single floor plan, and every table is coloured by its state. The host looks at the screen instead of walking the room.
Because tables change state as orders are punched and bills are settled, the plan is always as current as the restaurant is.
It means the person at the door can answer "how long for a table?" from facts, not from a guess made while glancing across a crowded room.
Four states cover everything the floor needs to know: available, occupied, billing and reserved, each with its own colour. A table whose guests have asked for the bill changes state, so the captain knows it's time to close, and a reserved table is held for its booking.
Every tile also shows its capacity, so you can tell at once whether a party of six fits at T-03, or whether you need to join two tables.
Open any occupied table and you see what matters: how long the guests have been seated, how many orders are active, the running bill so far and which captain owns the table.
From the same screen you can merge tables for a big group or transfer a running order to another table. The items and total move together, so a family that decides to sit outside doesn't mean starting the bill again.
Before and after
Where it fits
Big tables, big parties and long meals. Capacity per table, merges and seated time help you use a large room well.
Each section shows on the same plan, so the host can place guests in the right area without leaving the door.
Reserved tables show up in their own colour, so a booking is never given away by accident.
Where it fits in the flow
Getting started
Most restaurants are live within 24 to 48 hours of sharing their menu and table count.
A PDF, a photo or the paper menu itself. We set up your dishes, categories, spice levels, Jain options and prices.
Tell us your table count and sections, and we configure your floor plan and QR codes around them.
We help configure ESC/POS thermal printers, USB and LAN connections, cash drawers and kitchen tablets.
Captains, kitchen staff and cashiers are trained by video or on-site, and we run a test billing cycle before you open.
Questions owners ask
We'll set up a walkthrough around your actual menu, tables and hardware, and answer the questions that matter to your restaurant.