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Jamanvar by Kelviontech

Jamanvar POS

Billing that keeps up with your busiest hour.

Punch items by short code, keep a live tab on every table, and close the bill in cash, UPI, card or credit, with the GST already worked out.

Book a demo What it does

Jamanvar POS, shown with sample restaurant data.

What it does

Built for the counter, not the brochure

Every restaurant has a moment, usually a Saturday around nine, when the billing counter becomes the bottleneck. A guest is standing there with a card in hand, the cashier is scrolling for "butter naan", and someone is working out CGST and SGST on a calculator. Jamanvar POS is designed around that exact moment.

Items go on the bill by short code, with one-tap category filters for everything else. Each table carries a live tab from its very first order, so whoever is at the counter can open any table's running bill without typing a single item again. Split it by item, by seat or into equal shares, apply a discount, and settle in cash, UPI QR, card or customer credit (Khaata).

The invoice is GST-compliant the second the bill is settled, with CGST and SGST calculated for you and your own brand on the receipt header. It prints on 58mm or 80mm thermal printers over USB, LAN or Bluetooth. And if the internet drops halfway through dinner service, billing carries on locally and catches up afterwards.

A good fit for casual dine-in restaurants, cafés and quick-service counters where a long bill queue costs you real money.

Billing
Around three seconds to bill a table. Search by numeric short code, or filter by category with one tap when you don't remember the code.
Orders
The moment an order is punched it becomes a live tab on that table, and anyone at any terminal can pick it up.
Tables
Open any table's running bill and add to it or settle it, without re-entering what's already been ordered.
Payments
Cash, UPI QR, card and customer credit (Khaata). Every payment is reconciled as it happens, not at closing time.
Split & Discounts
Split by item, by seat or equally. Apply discounts at settlement, on the bill they belong to.
Taxes
CGST and SGST are calculated automatically on every invoice. No calculator, no correction slips.
Receipt Printing
58mm and 80mm ESC/POS thermal printing over USB, LAN or Bluetooth, with your brand on the header.
Offline Operation
If the connection goes, billing doesn't. Everything syncs back once you're online again.

In more detail

Jamanvar POS on a working day

The counter, laid out for speed

The billing screen has two halves. On one side, a touch grid of your most-ordered dishes with their prices. On the other, the table's running bill with the settle button always in the same place. A cashier finds a dish by typing its numeric short code or tapping a category, so the hands never leave the screen.

Prices, GST and totals come up as the order builds, which means the guest and the cashier are looking at the same number the whole way through. There's no surprise at the end of the meal.

Behind the grid is your real menu: every dish with its code, price, veg or non-veg mark and category, set up from the menu you already have.

A GST invoice with your name on it

Every settled bill prints an invoice with CGST and SGST shown separately, your restaurant's details in the header, and the table, captain and bill number underneath. It prints on 58mm or 80mm thermal paper over USB, LAN or Bluetooth.

The header carries your own branding, so the slip that leaves the counter looks like it came from your restaurant and not from a software vendor.

Reports are built from these same invoices and export for your accountant and for GST filing, so the numbers on paper and the numbers in the books don't drift apart.

Settle it however the guest wants to pay

At settlement the cashier picks the mode: UPI QR, card, cash or customer credit (Khaata). A table-specific UPI QR can be shown on screen or on the receipt, and the payment is verified instantly, with confirmation on the cashier's screen and on a UPI soundbox if you use one.

Each payment is reconciled as it happens, so at closing there's nothing left to match by hand. Discounts are applied at the point of settlement and can be protected with OTP authorisation, so staff can't quietly adjust a bill.

Before and after

What changes when Jamanvar POS is on the job

The billing queue
Without Jamanvar: The cashier scrolls the menu while the line grows.
With Jamanvar: Short codes and one-tap categories keep the line moving.
Table bills
Without Jamanvar: Bills are rebuilt from paper slips at the counter.
With Jamanvar: Every table's running tab is already there, item for item.
GST
Without Jamanvar: CGST and SGST are worked out on a calculator.
With Jamanvar: Calculated on every invoice automatically.
Payments
Without Jamanvar: Cash, UPI screenshots and card slips are matched at night.
With Jamanvar: Cash, UPI, card and Khaata are reconciled as each bill settles.

Where it fits

Restaurants that get the most out of it

  1. 01

    Casual dine-in restaurants

    Friends split bills by item or seat, tables turn quickly, and the cashier needs to keep up. Split billing and a running tab per table were made for this.

  2. 02

    Cafés and quick-service counters

    When the queue is the business, three seconds per bill matters. Short-code search and category filters keep the line moving at peak hours.

  3. 03

    Restaurants with more than one counter

    Multi-terminal billing lets several cashiers bill at the same time, each with their own cash drawer tally and login, so everyone's accountable for their own till.

Where it fits in the flow

Where POS sits in the flow

From the first order to the final report, Jamanvar keeps your restaurant moving together. POS is the middle of that line: the order becomes a bill, and the bill becomes a settled payment.
  1. 01
    Order
  2. 02
    POSJamanvar POS
  3. 03
    Kitchen
  4. 04
    Table
  5. 05
    Bill & payJamanvar POS
  6. 06
    Insight
Billing at the counter
This is the step POS owns. Whatever a captain or guest sent becomes one live tab per table, so the counter never has to rebuild a bill from paper.
Split billing & multi-mode settlement
Pick the payment mode and settle: cash, UPI QR, card or Khaata. The GST invoice prints on the spot and the payment is reconciled as it lands.

Getting started

Set up with you, not handed over.

Your menu, prices, tax settings and receipt header are set up before you go live, so the first bill you print already has your name on it.

Most restaurants are live within 24 to 48 hours of sharing their menu and table count.

  1. 1

    Send us your menu

    A PDF, a photo or the paper menu itself. We set up your dishes, categories, spice levels, Jain options and prices.

  2. 2

    Share your tables

    Tell us your table count and sections, and we configure your floor plan and QR codes around them.

  3. 3

    Pair your hardware

    We help configure ESC/POS thermal printers, USB and LAN connections, cash drawers and kitchen tablets.

  4. 4

    Train the team

    Captains, kitchen staff and cashiers are trained by video or on-site, and we run a test billing cycle before you open.

Works with

Works alongside your kitchen and floor

Questions owners ask

About Jamanvar POS

Can we split a bill between guests?
Yes. A bill can be split by item, by seat, or into equal amounts, and discounts are applied at the point of settlement.
What happens to billing if the internet goes down?
Nothing changes at the counter. Orders, KOTs and bills keep working on the device, and they sync to the cloud automatically when the connection comes back.
Will it work with the thermal printer we already have?
Standard 58mm and 80mm ESC/POS thermal printers work over USB, LAN or Bluetooth. Tell us your printer model when you book a demo and we'll confirm it before you commit to anything.
Does it handle GST for us?
CGST and SGST are calculated on every invoice automatically, and reports can be exported for accounting and GST filing. Your accountant still files, but they stop chasing you for the numbers.
Can several cashiers bill at the same time?
Yes. Jamanvar supports multi-terminal billing, with separate cash drawer tallies and cashier logins, so it's clear who took what.
How do I change a price or mark a dish as unavailable?
From the Manager menu in POS, in a couple of clicks. Prices and out-of-stock status update straight away across every waiter and cashier screen.
Can staff give discounts freely?
Discounts are applied at settlement and can be authorised with an OTP, so you keep control of who can adjust a bill.

See Jamanvar POS with your own menu.

We'll set up a walkthrough around your actual menu, tables and hardware, and answer the questions that matter to your restaurant.

Book a demo Call +91 81402 67475