Analytics & Insights
See revenue, best sellers, food cost and settlement on your phone as service happens, not after the accountant's monthly review.
Analytics & Insights, shown with sample restaurant data.
What it does
For most owners, the end of the day is its own shift. Cash gets counted, UPI screenshots get matched against the register, the day's bills get tallied against what the cashier says, and by the time it's all done you're too tired to actually look at what the numbers mean. The real picture arrives a month later, from the accountant, when nothing can be changed.
Jamanvar treats every settled bill as data and shows it to you as it happens. Revenue, orders and table occupancy update live on your phone, tablet or laptop. Cash, UPI and card settlements are reconciled automatically, so the end-of-day summary is already there when service ends.
Then it goes further than the total. Which hours are truly your peak, and are you staffed for them? Which dishes sell the most, and which of those make you the most money once food cost is counted? Which guests keep coming back? These are the questions that change how you run a restaurant, and here the answers are on the same screen as the sales.
A good fit for owners who want to know how the day went without being in the building, or standing at the register when it ends.
In more detail
An hourly sales chart shows exactly when the restaurant fills up and empties out, with your peak dining hour highlighted. Revenue, orders settled and the split between dine-in and takeaway sit above it.
That's how you notice that Thursday's rush starts an hour earlier than you'd assumed, while there's still time to change the roster.
It's the same picture your best manager builds in their head after years on the floor, drawn for you automatically from every bill.
On your phone you see today's revenue, the number of orders, table occupancy and the hourly chart, updating as bills are settled. You don't need to be in the building, or even in the city.
When service ends, an automated end-of-day summary is ready, with net sales, peak hour, reconciliation status and best sellers. Owners can have it sent as a WhatsApp summary, so the day's result is waiting where you already read your messages.
Cash, UPI and card settlements are matched to the bills as they're settled, and each line shows a tick when it reconciles. If a figure doesn't match, you see it that evening, not three weeks later.
Beside it, a best-sellers view shows what's actually moving, and reports export for your accountant and for GST filing. They're built from the same invoices your guests were handed at the table.
Before and after
Where it fits
Check revenue, orders and occupancy from your phone, and get the day's summary without calling the manager.
Peak-hour data and item profitability turn rosters and menu changes into decisions you can back with numbers.
Reports export cleanly for your accountant, and they come from the same invoices printed at the table.
Where it fits in the flow
Getting started
Most restaurants are live within 24 to 48 hours of sharing their menu and table count.
A PDF, a photo or the paper menu itself. We set up your dishes, categories, spice levels, Jain options and prices.
Tell us your table count and sections, and we configure your floor plan and QR codes around them.
We help configure ESC/POS thermal printers, USB and LAN connections, cash drawers and kitchen tablets.
Captains, kitchen staff and cashiers are trained by video or on-site, and we run a test billing cycle before you open.
Works with
Questions owners ask
We'll set up a walkthrough around your actual menu, tables and hardware, and answer the questions that matter to your restaurant.