Business insights
Know your numbers without end-of-day tallying.
Sales, food cost and reconciliation update while service is still running. When the last table pays, the day's numbers are already done.
Live revenue, food cost and performance data on your phone. Shown with sample data.
The problem
By the time you see the numbers, the week is over
In most restaurants, an owner's picture of the business is stitched together after the fact. There's a cash count at night, a stack of UPI screenshots, a cashier's summary and eventually a monthly report. Each is accurate enough. But none of them arrive while there's still a chance to change what's happening.
That's a real cost. If a Tuesday lunch is slow, you find out next month. If one dish is quietly losing money, it stays on the menu. If your peak hour is really an hour earlier than you thought, you'll have been understaffed for it all year.
How Jamanvar handles it
Every settled bill goes straight into the picture
Jamanvar feeds every settled bill into live reporting. Revenue, orders and occupancy update on your phone as the day goes on. Cash, UPI and card are reconciled automatically, so the end-of-day summary is waiting when service ends, with no counting-up required.
Because your dishes are linked to their recipes, you're not just looking at what sold. You see food-cost ratio and margin per dish, your true peak hours, and which of your best sellers earn their menu space. Guest loyalty and repeat visits sit in the same view. Reports export cleanly for your accountant and for GST filing.
- Live, not retrospective
- Revenue, orders and occupancy on mobile, tablet or desktop, updated as bills settle.
- Reconciled by default
- Cash, UPI and card settlements are matched automatically, so closing the day is a check, not a chore.
- Profit, not just sales
- Food-cost ratio and margin for each dish, so a popular dish isn't mistaken for a profitable one.
- Accountant-ready
- Reports export for accounting and GST filing, without a rebuild from raw bills.
A good fit for: Owners who want to see how the restaurant is doing without standing at the register, and anyone who wants to make menu and staffing decisions from real numbers.
an owner's evening, without the tally
How the workflow changes
An illustrative scene built from the product's real capabilities.
- 1
Service is in full swing
You're not at the restaurant. On your phone, you can see revenue, open tables and how the evening compares.
- 2
The pattern shows itself
Peak-hour sales speed and occupancy build up hour by hour, showing you when the room is really busiest.
- 3
The last bill settles
Cash, UPI and card totals are already matched. There's nothing to count and nothing to chase.
- 4
The summary is waiting
The end-of-day summary is generated automatically, ready to read rather than ready to be built.
- 5
The month gets easier
When it's time to file, the reports export cleanly for your accountant, because the underlying numbers have been right all along.
What the team sees
The screen behind it
Screens shown with sample restaurant data.
The products behind it
Modules that solve this
Questions owners ask
Can I check on the restaurant from home?
Where does food cost come from?
Does this help with GST filing?
Which of these sounds like your restaurant?
Tell us what's slowing you down. We'll show you which modules help, and which you can leave alone.