Self-Ordering Kiosk
Guests order and pay at a touchscreen.
A touchscreen where guests choose dine-in or takeaway, browse your menu, customise dishes and pick a combo, then pay by UPI or at the counter. The order goes to the kitchen and the guest gets a token number.
Illustration of the self-ordering kiosk screen, with a sample menu.
What it does
Let the queue order itself
At lunchtime in a busy café or food court, the queue is made of people who already know what they want. They wait to say it to the one person at the counter, who is also taking payments, answering questions and calling out ready orders.
The Jamanvar kiosk gives those guests their own screen. They pick a language, choose dine-in or takeaway, browse the menu by category or search it, add options to a dish, and see the combo deals you've set up. They pay by scanning a UPI QR on the screen, or choose to pay at the counter.
Every order gets a token number and goes to the kitchen, and the receipt can be printed or sent to the guest by email or WhatsApp. If the internet drops, the kiosk keeps taking orders, switches payment to the counter, and syncs once the connection is back.
A good fit for cafés, quick-service counters and food courts, where most guests already know what they want.
- Order type
- Guests choose dine-in or takeaway. Each kiosk can offer both or just one.
- Languages
- Offer more than one display language and let the guest pick at the start.
- Tables
- Dine-in guests can pick their table, or a kiosk can be tied to a default table.
- Menu & search
- Browse by category with photos, or search with the on-screen keyboard.
- Customisation
- Dish options and modifiers, chosen on screen before the item goes in the cart.
- Combos
- Combo deals you've set up are suggested while the guest orders.
- Payment
- Pay by UPI QR on the kiosk, or choose to pay at the counter.
- Token & receipt
- Each order gets a token number. Receipts print, or go to the guest by email or WhatsApp.
- Offline
- Orders are still taken and saved without internet, with payment at the counter, and sync when you're back online.
Before and after
What changes when Self-Ordering Kiosk is on the job
- The lunch queue
- Without Jamanvar: Everyone waits to order with one person at the counter.
- With Jamanvar: Guests who know what they want order on the kiosk themselves.
- Customising a dish
- Without Jamanvar: Options are shouted across the counter and misheard.
- With Jamanvar: Guests pick options on screen, and they go to the kitchen as chosen.
- Combos
- Without Jamanvar: Combos depend on the cashier remembering to offer them.
- With Jamanvar: Your combo deals are suggested on screen while the guest orders.
- Collecting the order
- Without Jamanvar: Names are called out over the noise.
- With Jamanvar: Every order has a token number.
Where it fits
Restaurants that get the most out of it
- 01
Cafés and quick-service counters
When most guests already know their order, a kiosk takes the waiting out of the queue and frees the counter for payments and pickups.
- 02
Food courts and takeaway counters
Takeaway-only kiosks skip the table step entirely: choose, pay and collect with a token.
- 03
Restaurants with patchy internet
The kiosk keeps taking orders offline, with payment at the counter, and syncs when the connection returns.
Where it fits in the flow
Where the kiosk sits in the flow
- Taking the order
- Guests choose dine-in or takeaway, build their order with options and combos, and pay by UPI or choose to pay at the counter.
- Kitchen display and KOT routing
- The order goes to the kitchen, and the guest collects it with the token number shown on screen and on the receipt.
Getting started
Set up with you, not handed over.
Most restaurants are live within 24 to 48 hours of sharing their menu and table count.
- 1
Send us your menu
A PDF, a photo or the paper menu itself. We set up your dishes, categories, spice levels, Jain options and prices.
- 2
Share your tables
Tell us your table count and sections, and we configure your floor plan and QR codes around them.
- 3
Pair your hardware
We help configure ESC/POS thermal printers, USB and LAN connections, cash drawers and kitchen tablets.
- 4
Train the team
Captains, kitchen staff and cashiers are trained by video or on-site, and we run a test billing cycle before you open.
Questions owners ask
About Self-Ordering Kiosk
Can guests pay at the kiosk?
Does the kiosk work for both dine-in and takeaway?
What happens if the internet goes down?
What hardware does it run on?
Can guests get a receipt on their phone?
How are kiosks managed?
See Self-Ordering Kiosk with your own menu.
We'll set up a walkthrough around your actual menu, tables and hardware, and answer the questions that matter to your restaurant.